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FOR IMMEDIATE RELEASE
Contact: Sarah Kocks (512) 478-2028 x222
(download in MSWord)
The Verdict is in on Tasty Texas Cuisine
New cookbook pays homage to Texas' diverse culture and rich
heritage
KIRBYVILLE, Texas - There is a saying that everything is
bigger in Texas - from hair to vehicles and even to appetites. Yes,
Texans sure know how to eat - and cook. Famous for tender barbecue
and spicy Tex-Mex, Texas food is a reflection of the state's diverse
culture and storied history. One Texan, Dennis Mott, is paying tribute
to his Texas heritage with the release of a new cookbook.
Texas Judicial Cookbook (Ovation Books, June 2007) is a compilation
of 59 recipes from residing and former judges and other state and
county officials. A culinary tribute to Texas' county courthouses,
Texas Judicial Cookbook is enhanced by beautiful photographs
of courthouses across the state and interesting trivia about these
historical treasures.
In 1998, Texas' county courthouses were added to the list of America's
11 Most Endangered Historic Places. When this news reached the governor's
mansion, then-governor George W. Bush set forth an initiative to
restore the state's gorgeous landmarks. While some of the courthouses
are still undergoing renovation, many have been refurbished to their
original pristine condition. Texas Judicial Cookbook features
28 of these picturesque architectural masterpieces from Texas counties
such as McLennan County, Hill County and Bexar County.
"I've always been fascinated by the architectural beauty of
Texas courthouses," says Mott. "I also have an appreciation
for southern food. With Texas Judicial Cookbook, I was able
to blend my passions for history and food to honor the state's culture
and history."
Texas Judicial Cookbook offers recipes from:
- President George W. Bush (President Bush's Favorite Crab Cakes)
- Governor Rick Perry (Chuck Wagon Chili and Aunt Gene's Coconut
Pie)
- Former first lady of the United States, Barbara Bush (All-American
Clam Chowder)
- Senator Kay Bailey Hutchison (Cousin Susie's Perfect Fudge
and Easy, Hearty Corn Chowder)
The book also includes recipes for delicious Texas classics like
Black Bean Salsa, Chicken Pork Jambalaya and Old Fashioned Southern
Pecan Pie.
Mott was inspired to create Texas Judicial Cookbook while
following the restoration of Newton County Court House after a devastating
fire. An experienced author with a commitment to real food, Texas
Judicial Cookbook is his fifth cookbook. Mott lives with his
wife, Mary Lou, in Lumberton, Texas. In his spare time, he enjoys
cooking, eating, traveling and entertaining. For more information
about Texas Judicial Cookbook, visit www.texasjudicialcookbook.com.
To request a review copy of Texas Judicial Cookbook
or to set up an interview with Dennis Mott, contact Sarah Kocks
at
(512) 478-2028 x222 or skocks@phenixpublicity.com.
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